Sausage and pepper baguettes
Browned sausages with sweet, soft peppers and onions in a crusty baguette, spread with mustard. Street-food dinner without leaving the house.
- Time
- 35 min
- Serves
- 2
- Kind
- Party platters
Method
- Set the oven to 180°C (160°C fan). Slice the peppers and onion into strips and crush the garlic.
- Warm 1 tbsp of the olive oil in a large frying pan over a medium-high heat. Fry the vegan sausages for 8 to 10 minutes, turning, until browned all over. Remove and keep warm.
- Add the remaining 1 tbsp of oil to the pan with the peppers and onion and a pinch of salt. Cook for 12 minutes, stirring now and then, until soft and lightly caramelised.
- Stir in the garlic and oregano for 1 minute. Slice the sausages on the diagonal and return them to the pan.
- Warm the baguette in the oven for 5 minutes, cut it into 4 pieces and split each lengthways. Spread with the Dijon mustard.
- Fill with the sausages and peppers and put it all in the middle of the table.
Tip Let the sausages rest for a minute before slicing so they keep their shape.
Per portion
| Energy | 702 kcal |
| Protein | 28 g |
| Carbohydrate | 90 g |
| of which sugars | 17 g |
| Fat | 24 g |
| of which saturates | 5 g |
| Fibre | 13 g |
| Salt | 3.11 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- vegan sausage4
- red pepper2
- onion1
- garlic2 cloves
- dried oregano1 tsp
- olive oil2 tbsp
- dijon mustard1 tbsp
- baguette1
