Berry coconut yogurt bark
A frozen slab of yogurt studded with berries and pistachios, broken into shards like bark. Cold, tangy and made for a hot afternoon.
- Time
- 130 min
- Serves
- 2
- Kind
- Snacks
- Also
- Low carb
Made without gluten ingredients.
Method
- Check the tray will fit in your freezer, then line it with baking paper.
- Mix the coconut yogurt and maple syrup in a bowl until smooth, then spread it about 1 cm thick over the paper.
- Chop the pistachios roughly, then scatter them and the frozen berries over the yogurt and press in lightly.
- Freeze for at least 2 hours, until solid.
- Break into rough shards with your hands and eat straight away, before it starts to soften.
Tip Keep the shards in a freezer bag, so you can take out just a few at a time.
Per portion
| Energy | 258 kcal |
| Protein | 4 g |
| Carbohydrate | 17 g |
| of which sugars | 12 g |
| Fat | 18 g |
| of which saturates | 12 g |
| Fibre | 3 g |
| Salt | 0.05 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- coconut yogurt200 g
- frozen berries100 g
- maple syrup1 tbsp
- pistachios25 g
