Cinnamon French toast with berries
Thick slices of sourdough soaked in a cinnamon batter and fried until crisp at the edges, served with warm berries and yogurt. A treat that needs no eggs.
- Time
- 20 min
- Serves
- 2
- Kind
- Breakfast
Method
- Warm the berries in a small pan with half the maple syrup over a low heat for 5 minutes, until thawed and syrupy.
- In a wide shallow dish, whisk the gram flour, cinnamon and a pinch of salt with a little of the oat milk to a smooth paste, then whisk in the rest. The gram flour does the job the egg would.
- Cut 4 thick slices from the loaf. Slightly stale bread is best because it holds together.
- Soak the slices in the batter for 30 seconds each side, so they are wet through but not falling apart.
- Warm half the oil in a frying pan over a medium heat. Fry two slices for 3 minutes each side, until deep golden and crisp at the edges. Repeat with the rest of the oil and bread.
- Serve with the warm berries, the yogurt and the rest of the maple syrup.
Tip Slightly stale bread soaks up the batter without falling apart; fresh bread works if you dry it in a low oven first. Do not soak too long.
Per portion
| Energy | 435 kcal |
| Protein | 9 g |
| Carbohydrate | 59 g |
| of which sugars | 23 g |
| Fat | 16 g |
| of which saturates | 7 g |
| Fibre | 7 g |
| Salt | 0.64 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- sourdough loaf¼
- oat milk200 ml
- gram flour30 g
- frozen berries150 g
- coconut yogurt100 g
- cinnamon1 tsp
- maple syrup2 tbsp
- olive oil1 tbsp
