Baked gram flour fries
Chips made from set gram flour: crisp outside, creamy inside, with smoked paprika in the mix. Mostly waiting time, so start them well before you are hungry.
- Time
- 60 min
- Serves
- 2
- Kind
- Snacks
- Also
- Gluten-free
Made without gluten ingredients. If you avoid gluten strictly, check the labels on: vegan mayonnaise.
Method
- Brush an 18 cm square dish or tin with 1 tbsp of the olive oil.
- In a medium pan, whisk the gram flour, smoked paprika, 1 tsp of salt and 400 ml of cold water until smooth. Set it over a medium heat and stir constantly for 5 to 6 minutes, until it becomes a very thick paste that pulls away from the sides.
- Scrape the paste into the oiled dish, smooth the top with a wet spoon and leave to cool and set for 30 minutes.
- Set the oven to 220°C (200°C fan). Pour the remaining 2 tbsp of olive oil onto a large baking tray and heat it in the oven for 5 minutes.
- Turn the set block out onto a board and cut it into chips about 1.5 cm wide. Toss the chips in the hot oil on the tray and spread them out.
- Bake for 25 minutes, turning once, until golden and crisp at the edges.
- Sprinkle with salt and serve hot, with the vegan mayonnaise for dipping.
Tip Make the block the day before and chill it; a cold block is firmer and easier to cut into neat chips.
Per portion
| Energy | 488 kcal |
| Protein | 13 g |
| Carbohydrate | 30 g |
| of which sugars | 2 g |
| Fat | 34 g |
| of which saturates | 4 g |
| Fibre | 7 g |
| Salt | 0.21 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- gram flour120 g
- smoked paprika1 tsp
- olive oil3 tbsp
- vegan mayonnaise2 tbsp
