Dark chocolate apricot and pistachio bark
Dark chocolate with chewy apricot, green pistachio and a pinch of chilli for warmth. A small thing to bring out with coffee, or to give as a gift.
- Time
- 40 min
- Serves
- 2
- Kind
- Snacks
- Also
- Gluten-free
Made without gluten ingredients. If you avoid gluten strictly, check the labels on: dairy-free dark chocolate.
Method
- Line a small tray or board with baking paper. Chop the apricots and pistachios roughly.
- Break the chocolate into a heatproof bowl set over a pan of barely simmering water and stir until melted and smooth. Keep the bowl from touching the water.
- Pour the chocolate onto the paper and spread it into a rectangle about 3 mm thick.
- Scatter the apricots, pistachios and chilli flakes evenly over the top and press them in lightly with your fingertips.
- Chill in the fridge for 30 minutes, until completely set, then break into rough shards.
- Serve straight from the fridge.
Tip Check the chocolate label for milk ingredients, as some dark chocolate contains them.
Per portion
| Energy | 417 kcal |
| Protein | 8 g |
| Carbohydrate | 28 g |
| of which sugars | 23 g |
| Fat | 28 g |
| of which saturates | 13 g |
| Fibre | 8 g |
| Salt | 0.02 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- dairy-free dark chocolate100 g
- dried apricots40 g
- pistachios30 g
- chilli flakes½ tsp
