Tomato, basil and mozzarella skewers
Little skewers of tomato, basil and soft mozzarella with a balsamic dressing. Party food with no cooking at all: thread, drizzle, serve.
Made without gluten ingredients. If you avoid gluten strictly, check the labels on: vegan mozzarella.
Method
- If the vegan mozzarella comes in liquid, drain it, then cut it into 16 bite-sized cubes. Pick the basil leaves.
- Onto each of 8 short skewers or cocktail sticks, thread a cherry tomato, a basil leaf, a cube of mozzarella and a second tomato.
- In a small bowl, whisk the olive oil, balsamic vinegar, a pinch of salt and black pepper.
- Lay the skewers on a plate, spoon over the dressing and scatter on any basil left over.
Tip Keep the tomatoes at room temperature rather than fridge-cold; they taste sweeter.
Per portion
| Energy | 230 kcal |
| Protein | 2 g |
| Carbohydrate | 16 g |
| of which sugars | 5 g |
| Fat | 18 g |
| of which saturates | 10 g |
| Fibre | 2 g |
| Salt | 0.88 g |
These values are estimates, calculated per portion from standard food composition figures for each ingredient, and are not a substitute for a food label or professional advice.
Photo made with AI.
From Nosha · nosha.app
You need, for 2
2
- cherry tomatoes250 g
- vegan mozzarella100 g
- basil½ bunch
- balsamic vinegar1 tbsp
- olive oil1 tbsp
