Banana pancakes with berries

Method

1. Put the berries and half the maple syrup in a small pan over a low heat. Warm for 5 minutes until thawed and juicy, then take off the heat.
2. Mash one banana in a bowl until smooth, then whisk in the oat milk.
3. Add the flour, baking powder and a pinch of salt and stir until just combined. A few small lumps are fine, as over-mixing makes the pancakes tough. Rest the batter for 5 minutes.
4. Set a non-stick frying pan over a medium heat and wipe it with a little of the oil on kitchen paper.
5. Drop in 2 tablespoons of batter for each pancake. Cook for 2 minutes, until bubbles appear on top and the edges look set, then flip and cook for 1 minute more, until golden.
6. Keep the pancakes warm under a clean tea towel while you cook the rest, oiling the pan between batches. You should end up with about 8.
7. Stack them and top with the warm berries, the second banana in slices and the rest of the maple syrup.

Tip Do not over-mix the batter; a few lumps are fine. Cooked pancakes freeze well, so make a double batch and reheat in a toaster.

Photo made with AI.

From Nosha · nosha.app